Pork Chop and Rice Casserole

This is my mom's recipe and it goes way back. My mom's family created a cookbook a few years ago and almost every single one of her siblings' families included some version of this casserole. I feel very historic and proud when I make it. Also very happy because everyone always loves it. I'm recording the directions exactly as they appear on my recipe card. :)


Pork Chops and Rice

1 cup rice
1 can beef consomme soup
1 can cream of mushroom soup
1/2 soup can of water
pork chops

Brown pork chops and lay in stuff. Cook for 1 hour at 350.

Mom's Baked Beans

These are seriously the BEST baked beans ever! This is a recipe of my mom's that I think came from my Aunt Deb. These are a staple in my family and all my sibling's families. Pair them with a baked potato and it is a complete meal! Or bring them to your next BBQ and wow your friends. Everyone loves them!

2 cans Van Camp's Pork & Beans
1/2 cup ketchup
1/3 cup brown sugar
2 Tbs. Worcestershire sauce
1/2 - 1 lb. ground beef
optional but amazing: bacon!

Brown hamburger (I usually add a few tablespoons of frozen onion). Add remaining ingredients. Bake in a casserole dish at 350 for 45 minutes.