Every member of my family loves this! I'm committing to making it once a week. It makes me feel so happy to know that I am feeding my family such nourishing and delicious food.
Directions:
Saute about 1/2 an onion (or more) in a little bit of olive oil in a medium saucepan. When it is tender, add 1/2 cup rinsed quinoa, 1 cup water, a teaspoon or so of chicken bouillon and a can of black beans (drained and rinsed). Bring to a boil, then put the lid on and reduce heat to simmer for 15 minutes.
I need to double it these days because everyone complains if we don't have leftovers!
So easy and healthy! The perfect replacement for rice.
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