This is my mom's recipe and it goes way back. My mom's family created a cookbook a few years ago and almost every single one of her siblings' families included some version of this casserole. I feel very historic and proud when I make it. Also very happy because everyone always loves it. I'm recording the directions exactly as they appear on my recipe card. :)
Pork Chops and Rice
1 cup rice
1 can beef consomme soup
1 can cream of mushroom soup
1/2 soup can of water
pork chops
Brown pork chops and lay in stuff. Cook for 1 hour at 350.
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