This is based on a recipe I got from Taste of Home several years ago. I have added and subtracted and got it just how I like it.
Saute 1/2 onion, chopped, and some chopped celery. Remove from pan, then brown one pound ground meat sprinkled with garlic salt and Italian seasoning. Add 2 cans beef broth, 2 cups water, 1 can diced tomatoes, and vegetables: potatoes (sweet potatoes are good), carrots and the onion/celery mixture, and a bay leaf or two. Bring to a boil, then reduce heat and simmer until vegetables are tender.
Serve with grated cheese and fresh hot rolls or bread. So good!
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